Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet bourbon glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Bourbon Glazed Pork Chops is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Bourbon Glazed Pork Chops is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Get 1/4 tsp ground black pepper
  2. Get 1/2 tsp salt
  3. Get 1/2 cup light brown sugar (firmly packed)
  4. Take 1 tbsp fresh minced garlic
  5. Get 2 tbsp worcestershire sauce
  6. Get 3 tbsp dijon mustard
  7. Make ready 3 tbsp Bourbon
  8. Take 6 (one-inch-thick) pork chops
Steps to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

So that is going to wrap it up for this special food sweet bourbon glazed pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!