Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Also, the frosting won't separate from the brownie if you put it on when the brownies are still warm.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Take 17.5 oz Gingerbread cookie mix
- Get 1 stick melted butter
- Take 1 C coconut oil
- Make ready 1 C milk chocolate chips
- Take 1/4 C cocoa powder
- Take 2 eggs
- Take 8 oz cream cheese; softened
- Prepare 1/4 C cocoa powder
- Prepare 2 C powdered sugar
- Take 1 T banana extract
- Make ready 2 T melted butter
Stir in the combined eggs, bananas and vanilla until well-mixed. Sift in the flour and cocoa powder. Melt the chocolate, cocoa, sugar and butter together in a saucepan over a very low heat. Once the chocolate and butter have melted and sugar dissolved, remove from the heat and stir in the ginger and almonds, followed by the egg yolks, one at a time.
Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it's a satisfying scratch to. It's perfect for icing for cakes & brownies! This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!!
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