Semi Frozen Espresso with Vanilla Icecream / Affogato
Semi Frozen Espresso with Vanilla Icecream / Affogato

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semi frozen espresso with vanilla icecream / affogato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Semi Frozen Espresso with Vanilla Icecream / Affogato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Semi Frozen Espresso with Vanilla Icecream / Affogato is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have semi frozen espresso with vanilla icecream / affogato using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
  1. Take 2 scoops vanilla ice cream
  2. Prepare 1 1/2 cup strong hot espresso
  3. Take 3 tbsp chocolate sauce
  4. Make ready 1/4 tsp cinnamon powder
Steps to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
    1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. - - 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. - - 3. Now pour hot black coffee from the sides to fill up the glass. - - 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. - - 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. - - 6. Serve immediately with a shot of more black coffee at the side to top up.

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