Steph's Fantastic Dutch Apple Pie
Steph's Fantastic Dutch Apple Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steph's fantastic dutch apple pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dutch Apple pie. honey crisp apples, sugar, packed brown sugar, lemon juice, cinnamon, For topping:, butter flavored crisco, all purpose flour. Fall is on us so why not make some delicious apple pies! Watch as I struggle to put together a video of steph and I making pies in the apartment.

Steph's Fantastic Dutch Apple Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steph's Fantastic Dutch Apple Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Steph's Fantastic Dutch Apple Pie:
  1. Prepare Frozen Pie crust (deep dish 9")
  2. Take FILLING
  3. Prepare large Granny Smith Apples (5 if apples are extra large- pictured)
  4. Prepare sugar
  5. Get flour
  6. Make ready Cinnamon
  7. Make ready salt
  8. Get CRUMB TOPPING
  9. Prepare butter
  10. Make ready firmly packed brown sugar
  11. Take flour

This classic Dutch Apple Pie Recipe with crisp buttery crust and crunchy almond oat topping is bursting with tangy apples and autumn spices. okay, I'm patting your back as well-this looks fantastic!!! F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing? I think it deserves a chance.

Instructions to make Steph's Fantastic Dutch Apple Pie:
  1. Pre-heat oven to 425 F
  2. Peel, core and slice apples.
  3. As you cut the apples put them in a big bowel of water (to prevent browning)
  4. Add other filling ingredients directly to freezer bag
  5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
  6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
  7. Cut butter and topping together until pea-sized
  8. Put the pie shell on a cookie sheet
  9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
  10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
  11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
  12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
  13. Bake on 425 for 40 minutes
  14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
  15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
  16. Serve warm with real whip cream! (Or al la mode)

It's fragrant and buttery and rustic but fancy and the only proper way to eat it, or so many things worth eating, is mit schlag (with whipped cream). This is an excellent Dutch Apple Pie recipe that will make your Grandma proud! I made a few minor changes: I didn't freeze the pie shell - couldn't see the advantage. Today I've been on a baking spree because it was my birthday on Saturday and in the Netherlands it is a tradition Drain the raisins and pat dry with a paper towel. Mix the apples with the raisins, the vanilla-scented sugar and the cinnamon and.

So that is going to wrap it up for this exceptional food steph's fantastic dutch apple pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!