Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Tart is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple tart using 9 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Apple Tart:
- Make ready Pastry
- Prepare 2 cup flour all purpose
- Take 2 stick cold butter
- Make ready 1/2 tsp salt
- Get 1 each egg
- Make ready 1/2 cup ice crushed
- Get Topping
- Prepare 8 each medium apples
- Make ready 1/2 cup sugar
Steps to make Apple Tart:
- Combine flour and salt.
- Thinly slice 2 sticks cold butter.
- Add to mix.
- Combine.
- Should be soft and crumbly.
- In a separate bowl, whisk one egg.
- Put some ice in a baggie, and crush with with a roller.
- Add crushed ice to egg. (about 1/2 cup)
- Add to ice egg mixture to flour mixture.
- Knead with hands until it gets a nice dough consistency.
- Will be a bit sticky, but form a dough ball.
- Using roller, press down on dough.
- Using a rolling pin, roll out dough into a roughly rectangular shape.
- Take dough and place on a cookie sheet (9" x 11") Cover, and refrigerate.
- Peel the skin of the apples.
- Slice in quarters.
- Cut out core. (reserve)
- Reserve apple cores as you peel and core.
- Put 1 cup sugar and 1 cup water in pot on high.
- Stir until sugar is dissolved.
- Add apple cores, then reduce and simmer until syrupy (about 30 minutes.)
- Meanwhile, slice thinly the apple quarters.
- Preheat oven to 375°F and remove pastry from fridge once all apples are prepared. Place the sliced apples over lapping- like fanned cards. Bake for approximately 40 minutes until the edges are browned.
- Sprinkle with sugar.
- Strain the apple cores from the syrup.
- Pour syrup over apples.
- Cut into serving size.
- Serve! Yum! Adapted from David Tanis' Apple Tart.
So that is going to wrap this up for this special food apple tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
