Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup)
Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is something which I’ve loved my whole life. They are nice and they look fantastic.

Patisapta Pithe is a very popular and Indian traditional desert. This Bengali dish, Patisapta is a light crepe filled with kheer or stuffed with Mawa and. Carrot or gajar as we call in hindi, is a veggie which is always there in the fridge.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup) using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):
  1. Get 4 2 - 2.5 cups carrots carrot medium -yields approx grated
  2. Get 2 tablespoons ghee butter or clarified
  3. Prepare 4 pods cardamom seeds green -take out the and crushed
  4. Prepare 2 cups milk whole
  5. Prepare 3/4 cup sugar (if required, add more )
  6. Make ready 1/4 cup raisins
  7. Make ready 10 cashew nuts
  8. Take Pinch saffron threads
  9. Get 1/4 cup pistachio almonds and , chopped
  10. Take 1 cup flour maida refined /
  11. Get 1/2 cup sooji
  12. Make ready 1/4 cup carrots grated
  13. Get 1 1/2 to 2 cups milk
  14. Take 1/4 cup Oil-(For frying Patisapta )
  15. Make ready 1 cup Sugar
  16. Make ready 3/4 cup Water
  17. Make ready 1/2 cup carrots Grated

How to make Carrot Sweet Pudding. Gajar Ki Kheer Recipe Peel the skin from the Carrots and remove the stems from both the sides. Great recipe for Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup). It's a bright orange Indian carrot pudding that's absolutely decadent!

Instructions to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):
  1. Method Of Making Carrot Pudding  (filling)
  2. Rinse and peel the carrots.Grate the carrots coarsely using a cheese grater. Heat the ghee  in a heavy bottomed pan or non -stick. Add the crushed cardamom seeds and stir for about 30 seconds.Add the grated carrots to the pan and fry for about 3 minutes.
  3. Add the milk and bring it up to the boil.When the milk will start boiling,simmer the gas,stirring constantly.
  4. When the milk has 3/4th reduced,add sugar,  cashew,raisins, and saffron to the pan and stir.
  5. Stirring continuously, for until all the milk is evaporated  and  the gajar or carrots milk mixture   is thick and glossy.
  6. Remove it in a bowl and set it aside. Let the pudding cool slightly.
  7. Take a mixing bowl, add maida, sooji and rice flour
  8. Add milk gradually, mix it carefully,make sure there is no lumps. Keep the mixture for 15 minutes.
  9. Heat the non stick pan. Put a little oil and spread with flat spatula. Pour a ladle full of the mixture on it and spread it quickly with the the back side of ladle.
  10. Put the filling lengthwise at any edge of it and roll it. Wait till the colour is light brown.
  11. Place it on the plate.
  12. In a large pan, take 1 cups sugar and 3/4 cup water and 1/2 cup grated carrot,mix well and bring it to boil.
  13. Mix and continue stir the sugar syrup until it will be dissolved….do this process on medium flame.
  14. Turn the heat down until it is just bubbling. Cook the syrup until single string form.Watch the syrup carefully to make sure it doesn't burn.
  15. The sugar syrup should reach the single thread stage..it means, dip a spoon into sugar syrup,lift it out. Wait a moment and carefully pick up a drop of syrup on your finger. Then touch your finger to your thumb and pull them apart slowly to see how many strings of syrup form. For this recipe, you want a single string syrup.If no thread forms, or it breaks quickly, your syrup is not yet cooked enough.If multiple strings forms, then it has been overcooked…and need to add some additional w…
  16. While serving place the Patishaptas on the serving plate and pour the carrot syrup on top of it.Enjoy hot Gajar Patisapta or Carrot Crepes.

Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. This classic Indian dessert has been my dad's favorite sweet since childhood. This carrot cake/carrot muffins is in my to do list since long and I set my apron to bake this cake to pack it when we were on a short trip to Kerala. Do try this cake and am sure you will thank me enough 🙂. Eggless Carrot Cake Recipe - Ingredients.

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