Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Beef Stew is something which I’ve loved my whole life.
Beef Stew calls for simple ingredients, but it's a stunner! Beef - Any slow cooking cut of beef will work. Chuck is my favourite from a texture and fat % point.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my beef stew using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew:
- Get 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp paprika
- Make ready 3 tbsp butter
- Get 3 tbsp olive oil
- Get 4-5 garlic cloves, minced
- Prepare 1 medium onion, chopped
- Prepare 3 carrots peeled and cut into bite sized pieces
- Make ready 2 celery stalks, cut into bite sized pieces (optional)
- Get 1 lb potatoes peeled cut into bite sized pieces
- Make ready 3 cups beef broth
- Make ready 1/4 cup tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp red cooking wine
- Make ready 1 tsp thyme
- Prepare 1/2 tsp rosemary
- Take 1 bay leaf
- Take 1 cup peas
- Take 2 tbsp water
- Make ready 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Get I used a bag of mixed vegetables in this today
Wine adds a layer of rich complex flavor to your stew. If you don't have any leftover cooking wine on. Here's my tried-and-true method for making a very good beef stew. There are a few non-negotiable steps to There are also a few aspects to my version of beef stew that you might find controversial.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and. To make beef stew, start by cutting some beef into bite-sized cubes. Thick beef stew good eaten from a bowl or poured over biscuits. Put the stew meat in, and shook it up baby! Then I cooked it up in my ( cast iron ) dutch oven and seared in those flavors.
So that is going to wrap this up with this exceptional food my beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
