Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked salmon and avacado mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cut avocado in half, remove the seed and scoop out the flesh. Place avocado into a bowl, add cheese, juice, horseradish and dill. Combine with a fork to a fairly smooth texture.
Smoked salmon and avacado mousse is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked salmon and avacado mousse is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and avacado mousse:
- Make ready 1 packages shredded lettuce and rocket
- Take 2 ripe avacados
- Make ready 1 lime juice
- Take 100 grams cream cheese
- Prepare 250 ml double cream
- Take 6 slice smoked salmon
- Get 1 dill to garnish
- Prepare 1 pinch salt & pepper
Top each phylllo shell with a piece of smoked salmon and chopped chives. Learn how to cook great Avocado and smoked salmon mousse. Crecipe.com deliver fine selection of quality Avocado and smoked salmon mousse recipes equipped with ratings, reviews and mixing tips. Get one of our Avocado and smoked salmon mousse recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
Finely chop the smoked salmon and add to a bowl along with the lemon juice, zest and dill. To assemble the glasses: Add a small dollop of the horseradish cream on the bottom of each glass. Add a layer of the salmon mixture, followed by a layer of avocado mousse. Spoon the mousse into whichever serving bowl you are using and pack dowm nice and tightly. Cover the base with salmon and cover with the film.
So that is going to wrap this up for this exceptional food smoked salmon and avacado mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
