Almond Peach Tart
Almond Peach Tart

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond peach tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond Peach Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Almond Peach Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook almond peach tart using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Peach Tart:
  1. Get Pate Sucrée
  2. Take 1 egg yolk
  3. Get 1 cup + 6 tbsp flour
  4. Prepare 2 tbsp sugar
  5. Prepare 2 tbsp cold heavy cream
  6. Get 4 oz unsalted cold butter (one stick)
  7. Get Filling
  8. Get 2/3 cup blanched almonds(I blanched them myself with boiling water)
  9. Prepare 1 tbsp flour
  10. Take 7 tbsp sugar
  11. Take 6 tbsp unsalted butter(softened to room temperature)
  12. Get 1 egg
  13. Get 1/4 tsp almond extract
  14. Make ready Topping
  15. Get 1/2 tbsp unsalted butter
  16. Take 1 -2 ripe peaches, peeled.(depending how large the peach is. I used white peaches)
  17. Take 1 sugar, for sprinkling( white granulated or raw)
Steps to make Almond Peach Tart:
  1. For the pate sucrée, using a pastry blender, cut butter into flour until it resembles course corn meal, with pieces of pea sized butter. Add egg yolk into heavy cream and incorporate well. Add wet to dry and combined till it comes into a ball. Don't overwork the dough. (Can also be done with food processer) Wrap dough in tightly in plastic wrap and refrigerate for atleast 1 hour. ( Up to two days)
  2. For the filling, finely ground almonds. Add flour and sugar. Add softened butter and egg to get a smooth paste. Stir in almond extract and refrigerate till ready to use.
  3. Preheat oven to 350°F. Roll out pate sucrée and place into a 9 inch tart pan. Poke a few holes into the bottom and sides with the tines of a fork.Line with foil and place some sort of weight to hold down the crust( I used pie beads. You can use baked beans) Bake for 15-20min, until the edges start to brown and bottom is almost set. Cool crust on a cooling rack. Meanwhile, slice peeled peaches to 1/4 inch think slices. Spread filling into crust and fan peaches out however you like.
  4. Top peaches with dots of butter hear and there. Not too much. Sprinkle with sugar.
  5. Bake tart in oven for 45-55 minutes , or until a toothpick inserted comes out clean.
  6. Cool completely on a cooling rack.
  7. Share and enjoy!

So that is going to wrap it up with this special food almond peach tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!