Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake with chocolate fresh cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake with chocolate fresh cream is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate cake with chocolate fresh cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cream Chocolate Cake Recipes on Yummly White Chocolate Rose Cake, Chocolate Crêpe Cake, Chocolate Cake With Strawberries And Mascarpone Cream. Foolproof Chocolate Cake With Whipped Cream and Fresh BerriesDomesticate Me. berries, warm water, coconut oil, baking soda.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Get For chocolate cake
- Prepare 200 gr (1 3/4 cup) all purpose flour
- Prepare 70 gr NATURAL cocoa powder (non dutch)
- Make ready 200 gr granulated sugar / Xylitol
- Get 1 tsp baking powder
- Get 2 tsp baking soda
- Make ready 1 tsp himalayan salt
- Prepare 2 tsp instan / espresso coffee powder
- Make ready 120 ml (1/2 cup) vegetable oil
- Get 3 eggs (or 2 large)
- Prepare 2 tsp vanilla extract
- Take 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Prepare 1/2 cup buttermilk
- Take 180 gr (3/4 cup) sour cream
- Take Fresh cream (put the whisk and bowl in fridge before hand)
- Take 600 ml double cream or whipped cream (cold)
- Prepare 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Get 1/3 cup icing sugar (you can add or less this to your taste)
This chocolate layer cake turns out so fluffy and nice. Honestly, it's pretty simple and straightforward to make. Don't over-beat the frosting or it will turn buttery. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting.
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
This was always a favorite in our house! Spread the remaining cream filling over the top of the cake. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Finish this cake with decadent chocolate butter frosting.
So that is going to wrap it up with this special food chocolate cake with chocolate fresh cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!