Yum Caramel Tart .
Yum Caramel Tart .

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yum caramel tart .. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yum Caramel Tart . is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yum Caramel Tart . is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yum caramel tart . using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yum Caramel Tart .:
  1. Make ready 2 2/3 cup caster sugar .
  2. Make ready 1/2 cup milk .
  3. Make ready 125 grams butter .
  4. Take 1 tbsp golden syrup .
  5. Get 1 can sweetened condensed milk .
  6. Get 1 9inch pie crust .
  7. Get 1 or
  8. Get 1 batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile .
Steps to make Yum Caramel Tart .:
  1. Pre heat oven to 180°C / 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling .
  2. In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth .
  3. Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour .
  4. Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) .

So that’s going to wrap it up with this special food yum caramel tart . recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!