Caramel Walnut Tarts
Caramel Walnut Tarts

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel walnut tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Walnut Tarts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Caramel Walnut Tarts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel walnut tarts using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Walnut Tarts:
  1. Prepare 2 each Store bought sheets of frozen puff pastry
  2. Prepare 2 cup Toasted walnuts
  3. Take 3/4 cup Maple syrup
  4. Prepare 2 large Eggs
  5. Get 45 grams Butter, melted
  6. Prepare 4 tbsp Plain flour
  7. Prepare 1 tsp Ground allspice
Instructions to make Caramel Walnut Tarts:
  1. Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin.
  2. To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl
  3. Add sifted flour and walnuts to the wet mixture and fold in until combined well.
  4. Pour walnut filling into prepared tart tin and spread evenly.
  5. Bake for 25 mins at 180deg celsius until golden
  6. Cool in tin before serving

So that’s going to wrap it up with this exceptional food caramel walnut tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!