Fluffy Homemade Vanilla Cake
Fluffy Homemade Vanilla Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fluffy homemade vanilla cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Homemade Vanilla Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fluffy Homemade Vanilla Cake is something that I have loved my whole life. They are fine and they look wonderful.

This light, fluffy, and moist vanilla cake is delicious left just as is and shared with family and friends for dessert. It is also easy to double or triple the. It's a vanilla cake I've been making for years and an all time favorite.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy homemade vanilla cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Homemade Vanilla Cake:
  1. Make ready 2 cups All purpose Flour
  2. Make ready 1/2 Teaspoon Baking Powder
  3. Take 1 teaspoon Salt
  4. Take 1 and 1/2 Cup Butter
  5. Make ready 1 cup sugar
  6. Make ready 3 teaspoons vanilla extract
  7. Take 4 eggs
  8. Make ready 1 cup whole milk OR Water if you don’t have whole milk
  9. Get 1 teaspoon baking soda
  10. Make ready Whipped cream
  11. Take Coconut shavings

This homemade vanilla cake is so fluffy, tender and delicious! Every time you take a bite, the tender crumbs just melt in your mouth! · Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make. Double or triple the recipe for making tiered wedding cakes. Made from scratch, moist, buttery and fluffy texture makes it a.

Instructions to make Fluffy Homemade Vanilla Cake:
  1. All the ingredients must be at room temperature.
  2. Heat your oven to 360F.
  3. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
  4. Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
  5. Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
  6. Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
  7. Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water
  8. Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
  9. Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
  10. Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
  11. Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. - Cool for 10 minutes.
  13. TO SERVE: Spray some whipped cream and coconut shavings on each slice.
  14. Added bonus: Whipped cream is a great stressless “frosting”.
  15. This recipe is a modification from Spruce.com

Vanilla - A good quality vanilla will make a huge difference in anything you make. Premium vanilla can be expensive which is why I make my own homemade Use a cake bench scraper to smooth the sides and off-set spatula for the top. Beating egg whites until fluffy, and carefully folding them into the cake batter, is a common technique used in sponge and angel food cake recipes. Using just a small amount of coconut flour is also responsible for this cake's fluffiness. Because coconut flour is highly absorbent, a little goes a very.

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