Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cider donut muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Cider Donut Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Cider Donut Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. These donuts come together quickly and easily- a convenient recipe for crisp fall mornings. Your favorite apple cider donut, turned into a perfectly spiced and moist muffin, coated in cinnamon and sugar.
To begin with this recipe, we have to prepare a few ingredients. You can have apple cider donut muffins using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Donut Muffins:
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/2 cup sugar
- Prepare 1/2 cup light brown sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 3/4 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Take 3/4 cup apple cider
- Make ready 1 egg
- Prepare 1/2 tsp vanilla extract
- Prepare 5 tbsp butter, melted
- Prepare 3/4 cup sugar
- Prepare 1 1/4 tsp cinnamon
- Get 1 last three ingredients for topping
Apple cider donuts made in muffin form means no frying, but the same sweet cinnamon-accented taste and tender crumb you crave. These Whole Wheat Apple Cider Donut Muffins will be your new favorite fall treat to bake! Your house will smell AMAZING when you make these! The apple cider flavor in these Apple Cider Doughnut Muffins isn't overwhelming - plenty of "Doughnut" still shines through too.
Instructions to make Apple Cider Donut Muffins:
- Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
- In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
- With a large scoop, divide batter evenly between prepared muffin pan.
- Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
- Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.
Apple cider donut muffins taste just like baked apple cider donuts! This easy mini muffin recipe makes delicious apple cider spice muffins. They're the baked version of my apple cider donut holes. The muffins are moist and lightly spiced. They're also light and fluffy with a buttery.
So that is going to wrap this up with this special food apple cider donut muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
