Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. I added peanuts and chocolate for even more texture, and the result was peanut butter & chocoholic heaven.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve that.

  1. Make ready 1 FOR CRUST
  2. Take 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Prepare 5 tbsp melted butter
  4. Take 1 FOR MOUSSE FILLING
  5. Get 12 oz semi sweet chocolate, chopped
  6. Take 3 cup chilled heavy cream
  7. Make ready 1/4 cup powdered sugar
  8. Get 1 pinch salt
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1 FOR TOPPING
  11. Take 3/4 cup chilled heavy cream
  12. Prepare 2 tbsp powdered sugar
  13. Prepare 1/2 tsp vanilla extract
  14. Take 3 tbsp shaved chocolate for garnish

However, you can use a coconut flour pie crust or a low. Peanut butter pie should have very, very few limitations on when and where to serve it, if you know what I mean. I enjoy peanut butter but if I'm being completely honest, I don't really crave it unless it is combined with chocolate somehow someway, which is why the buttery chocolate cookie crust on. To make the peanut butter filling: Place heavy whipping cream and granulated sugar in large bowl.

  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

Using an electric mixer, beat until heavy and thick. Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust. Chocolate-Dipped Peanut Butter Cookies with Toffee & Crushed. So I melted coconut milk with dark chocolate and whipped it into a creamy, fluffy mousse. Throw in some salty peanut butter and what you have is one seriously addictive pie.

So that is going to wrap it up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!