Carrot -Vermicelli Payasam (kheer)
Carrot -Vermicelli Payasam (kheer)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot -vermicelli payasam (kheer). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot -Vermicelli Payasam (kheer) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot -Vermicelli Payasam (kheer) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot -vermicelli payasam (kheer) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot -Vermicelli Payasam (kheer):
  1. Get 2 cups Carrot diced -
  2. Prepare 1/4 cup Carrot grated -
  3. Get 1/2 Cup Vermicelli -
  4. Make ready 3 tbsps sago - (Soak in 1/2 cup water )
  5. Take 4 1/2 Cups Milk -
  6. Take 3/4 Cup Sugar -
  7. Get 1/2 cup condensed milk -
  8. Prepare 1 tbspn ghee -
  9. Take 2 tsps cardamom powder -
  10. Get 2 tsps cashewnuts -
Steps to make Carrot -Vermicelli Payasam (kheer):
  1. In a pressure cooker add diced carrot and some water, close the lid to cook them. Let it pressure cook for about 2 whistle, switch off and wait till all the pressure is released.
  2. Cool the cooked carrots and transfer it to a mixer to make a puree(no need to add water, can add 1 or 2 tbsp milk to enhance the taste).
  3. Cook the soaked sago in same water and keep it aside.
  4. Heat a pan add some ghee, roast the nuts and grated carrot for a minute and keep it aside.
  5. Heat another pan and roast the vermicelli in 1/2 tbspn ghee if not roasted and add some water to cook.
  6. Add the milk to the cooked vermicelli and let it boil.
  7. Add cooked sago, Sugar and Carrot puree and mix well
  8. Now add the condensed milk and cook for few minutes.
  9. Switch off the flame, add cardamom powder, roasted nuts and carrot.
  10. Serve it hot or cold.

So that is going to wrap this up for this exceptional food carrot -vermicelli payasam (kheer) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!