Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun red beans and rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cajun Red Beans and Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun Red Beans and Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Take 400 g red beans
- Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Take 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Get 1 1/2 tbsp Cajun seasoning
- Prepare 1 tsp thyme
- Make ready 1 tsp ground sage
- Get 1 bay leaf
- Take 4 cups chicken broth
- Prepare 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
