Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, apple pie with almond frangipane. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Pie with Almond Frangipane is something which I’ve loved my whole life. They are fine and they look wonderful.

This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Take Pastry Dough
  2. Get all-purpose flour
  3. Take salt
  4. Get water
  5. Take unsalted butter
  6. Prepare Almond Frangipane
  7. Get slivered almonds
  8. Prepare granulated sugar
  9. Take orange zest
  10. Make ready vanilla extract
  11. Take eggs
  12. Take unsalted butter
  13. Get Apple Topping
  14. Prepare sliced apples

My favorite pie crust to use for this tart is Pate Brisee, which is a French short crust pastry made from a mixture of flour, sugar, salt, unsalted butter, and ice water. Have I told you how much I enjoy making anything that involves a pie crust? You wouldn't think so looking through Cinnamon honey frangipane. Add the cinnamon, egg and almond flour and beat until smooth.

Steps to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Goes great with a nice cup of tea, as a dessert, warm or cold with whipped cream or a blob of vanilla ice cream. Some people will call this a flan, or a tart, or even a pie, depending upon where in the world you live.

So that is going to wrap this up for this exceptional food apple pie with almond frangipane recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!