Maple Bourbon Glazed Sweet Potatoes
Maple Bourbon Glazed Sweet Potatoes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Bourbon Glazed Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Maple Bourbon Glazed Sweet Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
  1. Get 1 Peeled Sweet Potato
  2. Get 1 tbsp Bacon Fat
  3. Take 2 tbsp Unsalted Butter
  4. Prepare 1/4 tsp Salt
  5. Make ready 1/4 cup Raisins
  6. Take 1 dash Ground Allspice
  7. Get 1 1/2 tbsp Granulated Sugar
  8. Make ready 1/4 cup Jim Beam Maple Bourbon
Steps to make Maple Bourbon Glazed Sweet Potatoes:
  1. Dice peeled sweet potato into 1/2-inch cubes.
  2. In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
  3. Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
  4. Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
  5. Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.

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