South Africa Milk Tart ("Melktert")
South Africa Milk Tart ("Melktert")

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, south africa milk tart ("melktert"). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Africa Milk Tart ("Melktert") is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. South Africa Milk Tart ("Melktert") is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Africa Milk Tart ("Melktert"):
  1. Get 1 liter Milk
  2. Prepare 1 can Condensed Milk ( sweetened)
  3. Take 3 large Eggs
  4. Take 1/4 tsp Salt
  5. Prepare 1 1/2 tbsp Cake wheat flour
  6. Get 1 1/2 tbsp Maizena
  7. Take 1 tbsp Custard powder
  8. Take 1 tsp Vanilla extract
  9. Get 200 grams Tennis biscuits
  10. Get 125 grams Margarine
  11. Make ready 1 tbsp Margarine
  12. Make ready 1 dash Cinnamon
Instructions to make South Africa Milk Tart ("Melktert"):
  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil.
  2. Mix eggs and salt together
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.

So that is going to wrap this up with this special food south africa milk tart ("melktert") recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!