Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 2 cups all purpose flour - sifted
- Prepare 1 tsp baking soda
- Make ready 2 tsp baking powder
- Prepare 1 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Prepare 1 pinch salt
- Make ready 1 tsp vanilla
- Prepare 4 eggs
- Make ready 1.5 cups granulated sugar
- Prepare 3/4 cup vegetable oil
- Take 1 (250 gms) tin of sliced pineapple
- Take 3 cups grated carrots
- Get frosting:
- Get 100 gms cream cheese
- Make ready 2 slices pineapple - crushed
- Prepare to taste Powdered sugar
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
