What Have You Done To My Kaya Toast?
What Have You Done To My Kaya Toast?

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, what have you done to my kaya toast?. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaya Toast is the classic Singaporean breakfast, served alongside a gao kopi and two soft-boiled eggs. There is good reason for the Traditionally, kaya is served on thin, well-toasted slices of bread for a very crunchy, coffee dunk-able bite. However, there are many new renditions of.

What Have You Done To My Kaya Toast? is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. What Have You Done To My Kaya Toast? is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make What Have You Done To My Kaya Toast?:
  1. Prepare Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
  2. Prepare 250 g Espresso / Strong Brewed Coffee,
  3. Get 50 g Demerara Sugar,
  4. Make ready 2 g Agar Agar,
  5. Take 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
  6. Take 2 TBSP Coconut Rum,
  7. Make ready Kewpie Mayo, 4 Heaping Spread
  8. Get Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
  9. Take Homemade Nyonya Kaya, 4 Heaping Spread

If you're one of those saddened by the reported closing of Toast Box and worry you won't taste your favorite kaya toast again, don't fret. Kaya toast was a sin, a temptation that I had to stay away from, but always failed (again, I used to moralize food, I'm a lot better with regards to this This is an unhealthy way of thinking about food. Attaching such values to food can be done by anyone, regardless of what they weigh and how they. Let's kick things off again with a new video.

Instructions to make What Have You Done To My Kaya Toast?:
  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
  4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
  5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
  6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
  7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
  8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
  9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
  10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

Today I'm preparing some kaya toast, perfect for an easy-to-assemble. Although you may take your kaya toast straight, do like the locals do and dip the bread in a duo of soft-boiled eggs dashed with dark soy sauce and a dusting of white pepper. You can even sample kaya toast without leaving the airport: Changi Airport is home to branches of both Killiney and Ya Kun. Kaya toast is a classic Malaysian and Singaporean breakfast of slices of toasted white bread sandwiched with coconut egg jam. Kaya jam, more similar to in texture to lemon curd than preserves or jelly, is a time-consuming process. "That's why a lot of people aren't doing it," says Pang.

So that’s going to wrap this up for this special food what have you done to my kaya toast? recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!