Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black & white tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black & white tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Black & white tart is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have black & white tart using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black & white tart:
- Take 120 grams white chocolate
- Make ready 120 grams dark chocolate
- Get 200 ml cream
- Take 400 grams unsalted butter
- Get 1 packages ginger biscuits
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Instructions to make Black & white tart:
- crush biscuits & melt 100g butter, mix together in a tart tin . Line the base of the tin with the biscuit mixture . Refrigerate for 20 mins .
- melt the white chocolate & dark chocolate separately. Mixing it with100g butter each
- remove biscuit base from the fridge & pour in white chocolate , completely covering the biscuits. Cover with dark chocolate & refrigerate for 20 mins .
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