Rolled and Cut Cinnamon Rolls
Rolled and Cut Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rolled and cut cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to easily roll and cut cinnamon rolls even when you have a thick filling like this peach cobbler cinnamon roll recipe. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Rolled and Cut Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rolled and Cut Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled and cut cinnamon rolls using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rolled and Cut Cinnamon Rolls:
  1. Take 300 grams Strong (bread) flour
  2. Make ready 6 grams Dry yeast
  3. Take 20 grams Sugar
  4. Make ready 5 grams Salt
  5. Take 1 medium egg
  6. Prepare 210 grams combined with the egg Milk
  7. Prepare 30 grams Unsalted butter
  8. Get 1 Sliced almonds
  9. Get 1 Cinnamon sugar
  10. Take 1 dash Coffee powder if preferred
  11. Make ready 1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish)
  12. Make ready 1 Granulated sugar
  13. Prepare 1 Coffee powder (if preferred)
  14. Get 1 Sliced almonds

Cinnamon rolls fit so perfectly with the cold weather. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. I like to use dental floss for this… I also cut it in half, then fourths etc.

Steps to make Rolled and Cut Cinnamon Rolls:
  1. This has been kneaded in the bread maker up to the first rising. Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder.
  2. Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly.
  3. Cut into 10 equal portions.
  4. I cut it into pieces.
  5. Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards.
  6. Cover with a well wrung out wet rag and let rise for the second time. (Recently I've just been using a dry rag). Do so until it reaches approximately double the size.
  7. Thus is the dough after the second rising. It took about 40 minutes.
  8. Coat with whisked egg.
  9. Top with granulated sugar as well. Scatter with coffee powder as well if you like.
  10. Now we will bake it. Preheat the oven to 200°C. Bake it at this temperature for 5 minutes, reduce to 180°C, and bake for an additional 8 minutes.
  11. This is the bread after baking.
  12. Place into a cookie cooler or rack to let cool.

Freshly baked cinnamon rolls made from scratch. Cut in the cold butter with a pastry blender, or two knives, until the mixture is crumbly. Roll up the dough, forming a log, and pinch the seam closed. Trim off any unevenness on either end. Place rolls in a large, greased baking dish or jelly roll pan.

So that’s going to wrap this up with this exceptional food rolled and cut cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!