Buffalo Chicken Dip Deviled Eggs
Buffalo Chicken Dip Deviled Eggs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken dip deviled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Buffalo Chicken Dip Deviled Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:
  1. Take shredded chicken
  2. Make ready hard boiled eggs
  3. Make ready large red onion
  4. Prepare medium jalapeno peppers
  5. Get paprika
  6. Get celery seed
  7. Prepare "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
  8. Make ready sour cream
  9. Get shredded cheddar cheese
  10. Make ready Salt (to taste)
  11. Make ready Pepper (to taste)
  12. Get whole kernel corn
  13. Take black beans
  14. Get mayonnaise or miracle whip
  15. Get Optional Ingredients:
  16. Make ready Frank's Red Hot sauce (or your favorite hot sauce!)
  17. Get Flaming Hot Doritos (or any hot spicy crunchy topping you like!)
Steps to make Buffalo Chicken Dip Deviled Eggs:
  1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
  2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
  3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
  4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
  5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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