French Apple Tart
French Apple Tart

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french apple tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Apple Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. French Apple Tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french apple tart using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make French Apple Tart:
  1. Prepare Pastry Dough
  2. Make ready 1/2 cup Softened Butter
  3. Prepare 1/3 cup Sugar
  4. Get 1 cup All-Purpose Flour
  5. Take 1 tsp Vanilla Extract
  6. Prepare Custard layer - The Filling
  7. Take 1 Egg
  8. Get 1/2 cup Sugar
  9. Take 1 tsp Vanilla Extract
  10. Make ready 1/2 tbsp Lemon Juice
  11. Take 225 grams /8 Ounces / (one large pack) Cream Cheese
  12. Take Topping
  13. Take 2 large Green Apple
  14. Get 1/4 cup Sugar
  15. Prepare 1 tsp Cinnamon
Instructions to make French Apple Tart:
  1. Preheat the oven to 400°F / 200ºC
  2. We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead.
  3. Next Add the sugar, vanilla extract and the flour.
  4. Combine the ingredients together. Use your hand. Continue working until there are no large pieces.
  5. Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible.
  6. // I used a circle tart pan ( 10 1/4 ")
  7. Run the tart pan into oven for 15 min.
  8. In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl.
  9. Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side.
  10. Grap the apples and peel them. Then cut the apples into thin slices.
  11. Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples.
  12. Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples.
  13. Run the tart into oven for 30 minutes.

So that’s going to wrap this up for this special food french apple tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!