Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Salad Deviled Eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Make ready Eggs. I used
- Take drained tuna fish
- Get mayo
- Get mustard
- Take Diced celery to your liking
- Get Diced onion to your liking
- Take sweet or dill relish
- Take Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that’s going to wrap this up with this special food tuna salad deviled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
