Tarte Tatin
Tarte Tatin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tarte tatin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarte Tatin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tarte Tatin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tarte tatin using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tarte Tatin:
  1. Get 1 cup sugar
  2. Take 300 grams pastry dough
  3. Make ready 5 tbsp soft butter
  4. Make ready 8 golden apples
Instructions to make Tarte Tatin:
  1. Peal apples and cut in 4
  2. On a saucepan, melt the butter and spread a nice amount of the sugar
  3. Arrange the apples with the round side down (towards the saucepan) and once the circle is done, a top layer with the round sides up. (just arrange them nicely)
  4. Warm the pan for 10 to 14 min controlling with help of a butter knife that the sugar becomes golden-brown
  5. heat the oven at 230 C, stretch the pastry dough keeping 2cm over the edge of the sauce pan. Push the edges carefully inside not disturbing the apples too much.
  6. Bake 15 min in the oven and then lower the temperature to 180 C and cook another 15 min.
  7. Place a plate over the baked dough, and fast flip it upside down (just in case do it over the sink). The whole tarte should fall on the plate in one piece.
  8. Serve warm (best in my opinion) or cool (you can also serve it with cream or ice cream).
  9. Enjoy!

So that is going to wrap it up with this exceptional food tarte tatin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!