Green Cherry Tart
Green Cherry Tart

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green cherry tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Cherry Tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green Cherry Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green cherry tart using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Green Cherry Tart:
  1. Prepare crust ————-
  2. Get 2 cup all purpose flour
  3. Make ready 1 stick butter room temperature
  4. Get 1/4 cup vegetable oil
  5. Prepare 1 teaspoon salt
  6. Make ready 1 teaspoon baking soda
  7. Prepare cream cheese —————
  8. Make ready 8 ounces cream cheese room temperature
  9. Get 1 large egg
  10. Make ready 1 teaspoon vanilla extract
  11. Make ready 2 tablespoons sugar heaping
  12. Get 12 green Masahiro cherries
  13. Get topping———–
  14. Get 1 pint chocolate gravy see biscuits with chocolate gravy recipe
  15. Take 1/2 cup crushed cashew nuts
Steps to make Green Cherry Tart:
  1. Preheat oven 400 degrees Fahrenheit
  2. Spray a muffin pan with nonstick spray
  3. Mix the flour, salt, baking soda, and butter.
  4. Form a ball and add oil. Then press into the muffin pan
  5. Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary.
  6. Add egg and mix well
  7. Drain the green cherries
  8. Add to crust adding green cherries in center
  9. Bake in oven for 15-18 minutes
  10. Cover top with chocolate gravy
  11. Sprinkle with nuts
  12. Serve I hope you enjoy

So that is going to wrap it up with this exceptional food green cherry tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!