Rice Pudding Tiramisu
Rice Pudding Tiramisu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice pudding tiramisu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding Tiramisu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice Pudding Tiramisu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding Tiramisu:
  1. Prepare 220 g rice
  2. Make ready 100 ml water
  3. Take 500 ml milk
  4. Take 400 ml double cream
  5. Get 1 vanilla stick or 1 pack vanilla sugar
  6. Prepare 130 g sugar
  7. Prepare 1 lemon zest
  8. Prepare 30 g butter
  9. Prepare 3 eggs
  10. Take 220 g lady fingers
  11. Take 200 espresso
  12. Get Cocoa powder
Steps to make Rice Pudding Tiramisu:
  1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar.
  2. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest.
  3. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on.
  4. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding.
  5. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!

So that’s going to wrap this up with this exceptional food rice pudding tiramisu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!