Sautéed Bitter Gourd (Ginisang Ampalaya)
Sautéed Bitter Gourd (Ginisang Ampalaya)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed bitter gourd (ginisang ampalaya). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Bitter Gourd (Ginisang Ampalaya) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sautéed Bitter Gourd (Ginisang Ampalaya) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed bitter gourd (ginisang ampalaya) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Bitter Gourd (Ginisang Ampalaya):
  1. Take 1 piece (380 grams) Ampalaya / Bitter Gourd / Bitter Melon
  2. Make ready 5 cloves (15 grams) Garlic
  3. Get 1 piece (40 grams) Onion
  4. Take 3 pieces (90 grams) Tomato
  5. Take 1 piece (140 grams) Pork Cutlet
  6. Prepare 1 piece Egg
  7. Take 1 tablespoon Fish Sauce
  8. Prepare 2 tablespoons Rock Salt
  9. Make ready Iodized Salt
  10. Make ready Ground Black Pepper
  11. Make ready Oil
  12. Get Water
Instructions to make Sautéed Bitter Gourd (Ginisang Ampalaya):
  1. Prepare the bitter gourd or ampalaya to reduce its bitterness: Cut the ends of the bitter gourd and cut in half crosswise and lengthwise. - Scoop out the seeds and scrape out the inner white pith using a spoon.
  2. Slice the bitter gourd crosswise, approximately 1/4 inch thick. - The next step is important to reduce the bitterness of the bitter gourd. Pour 1 tbsp. of rock salt and rub / massage the bitter gourd pieces, as if you are massaging a ground meat.
  3. Pour the water to rinse the salt and press the bitter gourd with your two hands to drain the water. Discard the water and repeat the step 1 more time.
  4. Prepare the rest of the ingredients: Chop the garlic and red onion. Cut the tomatoes into strips. Cut the pork cutlet into small cubes
  5. Heat the skillet over medium heat and pour about 2 tbsp. cooking oil. Add the garlic and sauté it for a few minutes. Add the onion and sauté it for a few minutes. Add in the pork and continue to stir. Add a tablespoon of fish sauce and sprinkle some iodized salt and ground black pepper Mix very well until the meat turns white. Add in the tomatoes and sauté until it becomes soft.
  6. Now, add in the prepped bitter gourd and mix well to cover it with all the flavors. Beautiful colors, right? Add about 1 to 1-1/2 cups of water. Cover the skillet and simmer until the bitter gourd is cooked to your preferred tenderness. ©homebasedchef
  7. Beat the egg, pour it in and then mix well to distribute evenly. Then do your final seasoning according to taste. ©

So that’s going to wrap this up for this exceptional food sautéed bitter gourd (ginisang ampalaya) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!