Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese steamed egg pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese Steamed Egg Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Steamed Egg Pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Make ready 5 Eggs
- Prepare As needed Water
- Make ready 1/4 tsp Salt
- Get to Taste Tempura Soy Sauce
Steps to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that is going to wrap this up with this exceptional food chinese steamed egg pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
