Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana muffins using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Muffins:
- Prepare 1 1/2 cups all purpose flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Get 3 large bananas mashed
- Prepare 3/4 cup sugar
- Take 1 egg
- Take 1/3 cup melted butter
Instructions to make Banana Muffins:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
So that is going to wrap it up with this special food banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
