Chicken with Cider & Bacon Sauce
Chicken with Cider & Bacon Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken with cider & bacon sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. Cider Vinegar Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Chicken with Cider & Bacon Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken with Cider & Bacon Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken with Cider & Bacon Sauce:
  1. Make ready Chicken
  2. Get 2 lb boneless, skinless chicken
  3. Get 1/4 tsp slt
  4. Take 1/4 tsp freshly cracked pepper
  5. Prepare 2 slice chopped thick bacon
  6. Get 1/4 cup minced sweet onion
  7. Get 1/2 cup apple cider
  8. Get 1/4 cup apple ale
  9. Take 1/2 cup fat free, less sodium chicken broth
  10. Take Spiced Apple Side
  11. Take 3 1/2 tbsp butter
  12. Get 2 1/2 tbsp granulated sugar
  13. Make ready 3/4 tsp Saigon cinnamon
  14. Get 1/4 tsp salt
  15. Prepare 4 tbsp heavy cream
  16. Take 1 splash of spiced rum (I prefer Bacardi Oakheart)
  17. Make ready 1 apple, largely diced (I used a honeycrisp)
  18. Prepare 1 slice chopped thick-cut bacon

Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. This quick and easy recipe for Chicken with Cider and Bacon Sauce is wonderful served over rice to absorb all the juices. Brining in a salt-and-cider mixture makes this Cider Roasted Chicken flavorful and moist; basting with reduced apple cider adds a hint of sweetness.

Instructions to make Chicken with Cider & Bacon Sauce:
  1. FOR THE CHICKEN:
  2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
  3. Sprinkle chicken with salt an pepper on both sides.
  4. Cook bacon in a large pan over medium heat until crisp.
  5. Remove bacon and placed on paper towels to extract some grease.
  6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
  7. Remove chicken and cover with foil to keep warm.
  8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
  9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
  10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
  11. Stir in cooked bacon. Turn off heat and serve over chicken.
  12. FOR THE SPICED APPLES:
  13. In a small sauce pan, melt butter over medium-low heat.
  14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
  15. Add apple slice and cook until tender.
  16. Place beside the chicken and top with bacon pieces.

These cider chicken thighs savory, tart, tender and crispy. It's baked in a delicious leek and apple Take this chicken in cider juice for instance. Instead of cooking chicken with regular onions try using. Season the chicken with salt and pepper and add to the hot skillet. Add ½ cup of the cider vinegar and the stock.

So that is going to wrap this up for this special food chicken with cider & bacon sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!