Persian Zulbia, زولبیا (Jalebi)
Persian Zulbia, زولبیا (Jalebi)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, persian zulbia, زولبیا (jalebi). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persian Zulbia, زولبیا (Jalebi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Persian Zulbia, زولبیا (Jalebi) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook persian zulbia, زولبیا (jalebi) using 11 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Persian Zulbia, زولبیا (Jalebi):
  1. Prepare corn flour
  2. Take yogurt
  3. Get oil
  4. Prepare plain flour
  5. Take baking soda
  6. Get Ingredients for saffron syrup
  7. Get sugar
  8. Take water
  9. Prepare saffron
  10. Take rose water (or orange blossom)
  11. Make ready lemon/ lime juice
Instructions to make Persian Zulbia, زولبیا (Jalebi):
  1. First of all we prepare saffron sugar syrup. In a pot add water and sugar. Stir until sugar is dissolved. Then add saffron water, rose water and lemon juice. Simmer for about 10 minutes and set aside.
  2. If you do not like rose water you can use orange blossom instead.
  5. In a large bowl with corn flour, add yogurt and mix well.
  6. Add 1tbsp oil and plain flour.
  8. Mix it thoroughly to get a lamp free batter.Cover the batter with plastic wrap and let to rest for an hour.
  9. After an hour, add baking soda to the batter, mix well. Cover it with a plastic wrap and let to rest for 5-10 minutes.
  10. Now you have a thin and runny batter.
  11. Pour the batter into a squeeze bottle. Warm the oil on a high temperature. Now squeeze the bottle in order to pour some of the batter in hot oil.
  12. Try to give ring shape to the batter and fry both sides.
  13. Then, soak fried zulbia in the warm saffron syrup for 30 seconds.
  15. Place them in a plate and garnishing with chopped pistachio or leave it plain.
  25. Ingredients

So that’s going to wrap this up for this exceptional food persian zulbia, زولبیا (jalebi) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!