Strawberry Guimauve Marshmallows
Strawberry Guimauve Marshmallows

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry guimauve marshmallows. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Guimauve Marshmallows is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Strawberry Guimauve Marshmallows is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry guimauve marshmallows using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Guimauve Marshmallows:
  1. Take Water
  2. Prepare Strawberries (crushed)
  3. Make ready Gelatin
  4. Take Granulated sugar (or sugar of your choice)
  5. Make ready Corn syrup
  6. Take Powdered sugar
  7. Make ready Cornstarch
Steps to make Strawberry Guimauve Marshmallows:
  1. Line a baking tray with aluminium foil. Spray the foil evenly with cooking spray.
  2. Put 60 ml water plus the strawberries in a food processor and blend to make a purée. Transfer the purée to a bowl and mix well.
  3. Sprinkle the gelatin into the mixture and leave for 5 minutes. Stir gently for about 10 seconds.
  4. Add 90 ml water, the corn syrup, and sugar into a pan and heat over medium-high heat. Stir well until the sugar has dissolved.
  5. Place a candy thermometer into the pan. When it reaches 240°C, let the mixture boil down until it reaches a temperature of 115ºC. Brush the sides of the pan with a wet brush to prevent the sugar from crystallizing.
  6. Once the temperature of the mixture drops below 115ºC, remove the pan from heat and add the mixture to a heat-resistant measuring jug with a short spout. This will make it easier when pouring the mixture later on.
  7. Beat the mixture with a hand mixer on medium speed.
  8. Drizzle the syrup mixture from Step 6 into the bowl.
  9. Gradually increase the speed of the mixer until it reaches maximum speed, mix until it forms stiff peaks, and it has a slight glaze. This should take about 10 minutes.
  10. Pour the mixture into the baking tray lined with foil and let it set for 10 hours without chilling it in the refrigerator.
  11. Cut the marshmallows into desired sizes and coat with a mixture of cornstarch and powdered sugar.
  12. Store in an airtight container for up to 5 days at room temperature. Don't store them in the fridge! If the marshmallows become sticky, repeat Step 11 by coating in powdered sugar and cornstarch.

So that is going to wrap it up with this special food strawberry guimauve marshmallows recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!