Deviled Eggs
Deviled Eggs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deviled Eggs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Deviled Eggs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have deviled eggs using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Eggs:
  1. Get eggs(how ever many you need)
  2. Make ready mayonnaise
  3. Get mustard
  4. Make ready chopped and sliced green olives
  5. Make ready dilled choped pickles
  6. Make ready paprika
  7. Get salt
Instructions to make Deviled Eggs:
  1. Place eggs in a pot with plenty of room
  2. Add water. About an inch over the eggs. Add just a touch of salt. This helps with peeling them.
  3. Bring to boil.
  4. Cover and turn fire off and let stand for about 5-10 mins. You can check to see if done by spinning the egg. If it spins and is wobbly its not done.
  5. Run cold water over eggs.
  6. Peel eggs. I find its easier to peel them when they are still a little warm
  7. Slice in half
  8. Remove yolk place in a separate bowl
  9. Add a spoon full of mayo, and some mustard and smash and mix till creamy. This is where u taste and see if it needs more mayo or mustard
  10. Optional: Add chopped pickles and/or chopped olives if desired. Taste.
  11. Fill eggs with yolk mixture. I start with a spoon full, to make sure I get them all then add extra if there is more.
  12. Optional: slice green olives and place a slice on each egg.
  13. Sprinkle with paprika.
  14. Serve!

So that is going to wrap this up with this special food deviled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!