Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut oil brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deliciously chewy Coconut Oil Brownies made from scratch. These moist brownies boast a crisp, crinkly top and a fudgy, cakey centre filled with chocolate chips. These Coconut Oil Brownies are super fudgy, moist, and rich.
Coconut oil brownies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut oil brownies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut oil brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut oil brownies:
- Prepare 130 g flour of choice
- Get 1 tb instant espresso coffee
- Get 70 g cocoa powder
- Make ready 1/2 tb sea salt
- Prepare 100 g Chocholate chips (optional)
- Get 100 g coconut oil
- Get 3 large eggs
- Prepare 2 tb sugar or syrup
Tips for making the best fudgy coconut oil brownies Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture. Store brownies in the fridge for extra fudge-y texture and to keep them fresh. These Coconut Oil Brownies are not your average brownies. They are so gooey, fudgy, and loaded with chocolate.
Steps to make Coconut oil brownies:
- Whisk flour, espresso powder, cocoa powder and salt.
- Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk.
- Combine all ingredients and bake for 25 mins in a preheated oven.
The top has that perfect crackly surface that makes cutting it a little messy. In this recipe, I use coconut oil and canola oil in place of the butter, and it could even be made vegan by using egg Butter and I don't play well, and adding coconut oil keeps the brownies nice and rich. Coconut Oil Brownies have a fudgy, tall, and rich look. And also, they are ridiculously moist. In each and every bite you can feel the pure chocolate taste with just a hint of coconut throughout.
So that’s going to wrap it up with this exceptional food coconut oil brownies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
