Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheddar rosemary crackers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheddar Rosemary Crackers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheddar Rosemary Crackers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Rosemary Crackers:
- Get 1 cup flour
- Prepare 1/3 cup cold butter (cubes)
- Take 1/4 cup heavy cream
- Prepare 2 tbsp fresh minced rosemary
- Prepare 2 tbsp minced cheddar cheese
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp baking soda
Instructions to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
So that is going to wrap this up with this special food cheddar rosemary crackers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
