Pistachio Tart
Pistachio Tart

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pistachio tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pistachio Tart is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pistachio Tart is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pistachio tart using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Tart:
  1. Prepare 1 Refrigerated Ready-Made Crust
  2. Prepare 3 cup Pistachio Kernels (Divided)
  3. Take 1 cup Sliced Almonds
  4. Prepare 5 tbsp Butter
  5. Prepare 3/4 cup Light or Dark Brown Sugar
  6. Make ready 1/3 cup Dark Corn Syrup
  7. Take 2 tbsp Half-and-Half
  8. Get 1/2 tsp Vanilla Extract
  9. Take 1/4 cup Chocolate Chips (Melted)
Instructions to make Pistachio Tart:
  1. Preheat oven according to piecrust package directions.
  2. Line 9-inch tart shell with piecrust. Bake as instructed for a single-crust pie until golden.
  3. Pour 2 cups pistachio kernels and the sliced almonds over the crust in a single layer. Chop the remaining cup of pistachios; set aside.
  4. Preheat oven to 350°F.
  5. In a heavy saucepan over medium heat, melt butter with brown sugar, corn syrup, half-and-half, and vanilla. Bring to a boil, stirring constantly. Pour the hot mixture over the pistachios and almonds.
  6. Bake for 10 minutes, or until bubbly and golden. Let cool on a rack.
  7. When cool, drizzle with melted chocolate and garnish with chopped pistachios.

So that’s going to wrap it up with this special food pistachio tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!