Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deviled eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deviled Eggs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Deviled Eggs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have deviled eggs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deviled Eggs:
- Make ready large eggs
- Make ready mayonnaise
- Get dry mustard
- Get Sweet relish
- Make ready capers - chopped
- Get cayenne pepper
- Make ready chives cut into 1&1/2 inch pieces
- Get salt and pepper
- Prepare cayenne
Instructions to make Deviled Eggs:
- Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
- Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
- Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve
So that’s going to wrap this up with this special food deviled eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
