Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 4 Eggs
- Prepare 1 1/4 cup Vegetable oil
- Make ready 2 cup White sugar
- Get 2 tsp Vanilla extract
- Take 2 cup All-purpose flour
- Take 2 tsp Baking soda
- Take 2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Make ready 2 tsp Ground cinnamon
- Make ready 3 cup Grated carrots
- Prepare 1 cup Chopped pecans
- Get cream cheese frosting
- Get 1/2 cup Butter
- Take 8 oz Cream cheese,softened
- Take 4 cup Powdered sugar
- Get 1 tsp Vanilla extract
- Make ready 1 cup Chopped pecans
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
