Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed tomatoes and deviled eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Tomatoes and Deviled Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Tomatoes and Deviled Eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
- Take tomatoes
- Get eggs
- Take chunck light tuna (drain liquid)
- Get mayonnaise (or to taste)
- Make ready Decoration
- Take green olives
Instructions to make Stuffed Tomatoes and Deviled Eggs:
- Cut the tomatoes in halves
- Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
- Boil the eggs, let them col, peel and cut in halves
- Remove the yolks with a spoon (reserve)
- Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
- In a bowl
- Put the drained tuna
- The puree eggs yolks
- The mayonnaise
- Mix well
- With a spoon fill the inside of the tomatoes and eggs with the preparation
- Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
- This recipe can be accompained with a potatoes and carrots salad
So that’s going to wrap this up for this special food stuffed tomatoes and deviled eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
