Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pleasant peppermint meringue. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pleasant Peppermint Meringue is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pleasant Peppermint Meringue is something which I’ve loved my entire life.
Line a baking sheet with parchment paper. Are you ready for the first of my holiday recipes? Today I'm going to show you how to make the cutest peppermint meringue lollipops using Swiss.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pleasant Peppermint Meringue:
- Make ready 1 1/2 cups sugar
- Take 1/2 cup light corn syrup
- Make ready 6 large egg whites
- Take Pinch salt
- Get 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon peppermint extract
- Prepare 1/4 cup crushed candy canes, plus more for topping
Transfer half of meringue mixture to another bowl. Note: Do not use peppermint extract containing peppermint oil – the meringue mixture will quickly deflate. Pour the chickpea water into a stand mixer fitted with the whisk. Once meringues are cooled, store them in an airtight container at room temperature.
Instructions to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
Chocolate-Dipped Peppermint Meringues: Prepare recipe as directed. Peppermint Meringues. this link is to an external site that may or may not meet accessibility guidelines. These Peppermint Meringues have just enough bite, just enough give, just enough sweetness and just enough mint to remind me of those gorgeous mints of my childhood. In turn, that minty feeling works. These Peppermint Snowcap Meringue Cookies are crunchy, airy, super light, and dipped in chocolate and crushed peppermint candies, making them a favorite at the holidays.
So that’s going to wrap it up with this special food pleasant peppermint meringue recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
