Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy apple pie fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Apple Pie Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crispy Apple Pie Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Apple Pie Fritters:
- Get Gyoza skins
- Make ready Apple
- Prepare Sugar
- Prepare Lemon juice
- Make ready Butter
- Make ready Cinnamon
- Get Frying oil
Steps to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They're succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
So that is going to wrap this up with this special food crispy apple pie fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
