Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginkgo nut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ginkgo Nut Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ginkgo Nut Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ginkgo nut rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginkgo Nut Rice:
- Take 360 ml Uncooked white rice
- Take 20 to 30 Ginkgo nuts
- Prepare 3 grams Thinly sliced kombu (dried)
- Make ready 1 tbsp ★Sake
- Make ready 1 tbsp ★Mirin
- Take 1 tbsp ★Usukuchi soy sauce
- Take 1/2 tsp ★Salt
Instructions to make Ginkgo Nut Rice:
- Preparation: Rinse the rice and soak in water for 30 minutes before cooking.
- Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water. Cut the kombu into an easy to eat size. Remove the ginkgo nuts from the shell. Dip the ginkgo nuts into boiling water and peel off the thin outer skin.
- Drain the rice in a sieve and put it into a rice cooker. Add the ★ ingredients, followed by water up to the specified level for 2 rice cooker cups. Mix lightly.
- Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.
- It's done.
- It's great in bentos.
So that’s going to wrap it up with this exceptional food ginkgo nut rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
