Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cider jack moonshine (15.5%-18.6% abv). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cider Jack Moonshine (15.5%-18.6% ABV) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cider Jack Moonshine (15.5%-18.6% ABV) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cider jack moonshine (15.5%-18.6% abv) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Make ready Non-alcoholic Ingredients
- Prepare 1 gallon Apple Cider
- Get 3 each Cinnamon Sticks, large
- Get 1 tsp Nutmeg, ground
- Take 2 tsp Cloves, whole
- Prepare 1 cup dark brown sugar
- Take Alcoholic Ingredients
- Get 750 ml Grain Alcohol, 190 proof
- Make ready 2 tsp Vanilla Extract
- Get 2 tsp Maple Extract
Steps to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
- Once boiling, remove from heat and cover. Let sit at least 10 minutes.
- Cool mixture and remove solids from pot.
- Add Alcoholic Ingredients and serve warm or chilled.
So that is going to wrap this up for this exceptional food cider jack moonshine (15.5%-18.6% abv) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
