Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, molasses-pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Molasses-Pecan Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Molasses-Pecan Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook molasses-pecan pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Molasses-Pecan Pie:
- Make ready 1/2 cup corn syrup light
- Get 1/2 cup molasses
- Make ready 1/2 cup sugar
- Take 1/2 cup brown sugar
- Get 2 tbsps butter , melted
- Prepare 3 eggs
- Make ready 1 tsp vanilla extract
- Get 2 cups pecans , toasted
- Make ready 9 - inchs pie crust unbaked
Steps to make Molasses-Pecan Pie:
- Preheat oven to 350ºF.
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.
So that is going to wrap it up for this special food molasses-pecan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
