Larissa’s Fresh Tumeric And Mango Lassi (Smoothie)
Larissa’s Fresh Tumeric And Mango Lassi (Smoothie)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, larissa’s fresh tumeric and mango lassi (smoothie). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Larissa’s Fresh Tumeric And Mango Lassi (Smoothie) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Larissa’s Fresh Tumeric And Mango Lassi (Smoothie) is something which I have loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. Turmeric Mango Lassi from Local Haven.

To get started with this recipe, we must first prepare a few ingredients. You can cook larissa’s fresh tumeric and mango lassi (smoothie) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Larissa’s Fresh Tumeric And Mango Lassi (Smoothie):
  1. Get 1 whole mango (I used small ataulfo type but any will work)
  2. Make ready 1 whole lime squeezed
  3. Make ready 3-5 rounds of Fresh Tumeric Root
  4. Make ready 2-3 tbsps Indian style yogurt
  5. Take 1-1.5 cups almond milk enough to fill my magic bullet smoothie attachment
  6. Take 8 dashes or 1/2 tsp of cardamom
  7. Make ready 1 tbsp Maple syrup or any sweetener to taste
  8. Make ready 3 ice cubes

Mango Lassi Smoothie will be a perfect start to your day especially when you can do a little prep the night before. Cut and freeze mango the night. We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together.

Steps to make Larissa’s Fresh Tumeric And Mango Lassi (Smoothie):
  1. I like to keep my fresh turmeric root frozen and I cut off 3-5 rounds and add them to my magic bullet first.
  2. Add mango, lime, yogurt, ice, cardamom, maple syrup. Top with almond milk.
  3. Blend for one minute or till all ice is broken up. Enjoy!

We prepared a few recipes before we left. This first one - a turmeric and ginger flavored banana lassi - is a special kind of Indian smoothie that we have been drinking a lot. Mango: You can use fresh, frozen, or canned mango in this recipe. Yogurt: I love rich, protein-packed Greek yogurt, but you could use Making a mango lassi is seriously that easy! I always like to taste the lassi after blending to adjust the flavors if I need to (for instance, if your.

So that’s going to wrap this up with this special food larissa’s fresh tumeric and mango lassi (smoothie) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!