Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pleasant peppermint meringue. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Line a baking sheet with parchment paper. Are you ready for the first of my holiday recipes? Today I'm going to show you how to make the cutest peppermint meringue lollipops using Swiss.
Pleasant Peppermint Meringue is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pleasant Peppermint Meringue is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pleasant Peppermint Meringue:
- Prepare sugar
- Make ready light corn syrup
- Make ready large egg whites
- Make ready salt
- Take vanilla extract
- Take peppermint extract
- Prepare crushed candy canes, plus more for topping
Transfer half of meringue mixture to another bowl. Note: Do not use peppermint extract containing peppermint oil – the meringue mixture will quickly deflate. Pour the chickpea water into a stand mixer fitted with the whisk. Once meringues are cooled, store them in an airtight container at room temperature.
Steps to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
Chocolate-Dipped Peppermint Meringues: Prepare recipe as directed. Peppermint Meringues. this link is to an external site that may or may not meet accessibility guidelines. These Peppermint Meringues have just enough bite, just enough give, just enough sweetness and just enough mint to remind me of those gorgeous mints of my childhood. In turn, that minty feeling works. These Peppermint Snowcap Meringue Cookies are crunchy, airy, super light, and dipped in chocolate and crushed peppermint candies, making them a favorite at the holidays.
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